Chocolate Fondant Tartlet Recipe

Name: Chocolate Fondant Tartlet Recipe
Total time: 480 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Shay cooper's stunning chocolate fondant tartlet recipe has a surprise at its core a delicious hazelnut praline paste that melts as it cooks.

17 Rating - Rate

Eggdiet

8hr total

ingredients serves

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Ingredients For Chocolate Fondant Tartlet Recipe

200 gram Butter
130 gram Icing sugar
70 gram Egg
40 gram Ground Almonds
20 gram Cocoa powder
660 gram T45 flour
2 gram Fine salt
560 gram Hazelnuts
190 gram Cacao nibs
500 gram Caster sugar
150 gram Water
5 gram Fine salt
100 gram Chocolate
100 gram Butter
2 Eggs
80 gram Caster sugar
40 gram T55 flour
3 gram Baking powder
10 gram Cocoa powder
25 gram Cacao nibs
25 gram Nibbed almonds
25 gram Pistachio nuts
25 gram Pearl sugar
4 tablespoon Creme fraiche
200 gram Butter
130 gram Icing sugar
70 gram Egg
40 gram Ground Almonds
20 gram Cocoa powder
2 gram Fine salt
190 gram Cacao nibs
560 gram Hazelnuts
500 gram Caster sugar
5 gram Fine salt
150 gram Water
100 gram Butter
100 gram Chocolate
2 Eggs
80 gram Caster sugar
10 gram Cocoa powder
3 gram Baking powder

Nutrition
value

4213

calories per serving

294 g Fat83 g Protein339 g Carbs52 g FiberOther

Current Totals

294 g Fat
83 g Protein
339 g Carbs
52 g Fiber

MacroNutrients

Carbs
339 g
Protein
83 g
Fiber
52 g

Fats

Fat
294 g

Vitamins & Minerals

Calcium
611 mg
Iron
29 mg
Vitamin A
149 mcg
Vitamin B1
4 mg
Vitamin B2
2 mg
Vitamin B3
18 mg
Vitamin B6
2 mg
Vitamin B9
554 mcg
Vitamin B12
1 mcg
Vitamin C
35 mg
Vitamin E
60 mg
Copper
7 mcg
Magnesium
686 mg
Manganese
19 mg
Phosphorus
1608 mg
Selenium
94 mcg
Zinc
11 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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