Chocolate Fondant Tartlet

Chocolate Fondant Tartlet Recipe

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About Chocolate Fondant Tartlet Recipe:

Shay cooper's stunning chocolate fondant tartlet recipe has a surprise at its core a delicious hazelnut praline paste that melts as it cooks.

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  • 8 Hr
  • 41 Ingredients
Ingredients
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Ingredients for Chocolate Fondant Tartlet Recipe

  • 50 gram Butter
  • 32.50 gram Icing sugar
  • 17.50 gram Egg
  • 10 gram Ground Almonds
  • 5 gram Cocoa powder
  • 165 gram T45 flour
  • 1/2 gram Fine salt
  • 140 gram Hazelnuts
  • 47.50 gram Cacao nibs
  • 125 gram Caster sugar
  • 37.50 gram Water
  • 1.25 gram Fine salt
  • 25 gram Chocolate
  • 25 gram Butter
  • 1/2 Eggs
  • 20 gram Caster sugar
  • 10 gram T55 flour
  • 3/4 gram Baking powder
  • 2.50 gram Cocoa powder
  • 6.25 gram Cacao nibs
  • 6.25 gram Nibbed almonds
  • 6.25 gram Pistachio nuts
  • 6.25 gram Pearl sugar
  • 1 tablespoon Creme fraiche
  • 50 gram Butter
  • 32.50 gram Icing sugar
  • 17.50 gram Egg
  • 10 gram Ground Almonds
  • 5 gram Cocoa powder
  • 1/2 gram Fine salt
  • 47.50 gram Cacao nibs
  • 140 gram Hazelnuts
  • 125 gram Caster sugar
  • 1.25 gram Fine salt
  • 37.50 gram Water
  • 25 gram Butter
  • 25 gram Chocolate
  • 1/2 Eggs
  • 20 gram Caster sugar
  • 2.50 gram Cocoa powder
  • 3/4 gram Baking powder
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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