Chingrir Tel Jhal Or Prawn In Red Curry Recipe

Cooking Directions

• STEP 1.Clean and devein the prawns. Marinate with turmeric powder and salt.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and dry red chilies.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste, tomato puree, turmeric powder, red chili powder, and salt. Cook until the oil separates.
• STEP 5.Add the marinated prawns and cook until they turn pink and are cooked through.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose fresh and firm prawns for the best taste and texture.
• Adjust the spice level according to your preference.
• You can add coconut milk for a creamy variation of the curry.

Storage and Serving

• Chingrir Tel Jhal can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving and garnish with fresh coriander leaves.
• Serve hot with steamed rice or roti.