Chingri/prawn malaikari Recipe
Recipe By Better Butter
Chingrir malaikari is something traditional and purely bengali. In this recipe prawns cooked in thick coconut milk with whole spices and other ingredients. Mildly sweet in taste, its a famous must try dish in the bengali cuisine.
3.7
23 Rating -
Rate
Non Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chingri/prawn malaikari Recipe
- 125 gram Chingri/Prawn
- 1/4 onion paste of large sized onion
- 0.19 teaspoon garlic paste
- 1/4 teaspoon ginger paste
- 0.13 teaspoon turmeric powder
- 1/4 teaspoon cumin powder
- 0.13 teaspoon coriander powder
- As required Salt
- 1/4 teaspoon Sugar
- 1/4 cup coconut milk
- 1/4 teaspoon Kashmiri mirch powder
- 1.25 Green chillies
- As required mustard Oil
- As required For tempering
- 1.50 Green cardamom
- 1 Cloves
- 1/4 Cinnamon
- 0.13 teaspoon Black peppercorns
- 1/2 Bay leaf
- 1/4-1/2 Whole dry red chilli
- 0.13 teaspoon cumin seeds
Nutrition
value
value
306
calories per serving
18 g Fat22 g Protein13 g Carbs12 g FiberOther
Current Totals
- Fat18g
- Protein22g
- Carbs13g
- Fiber12g
MacroNutrients
- Carbs13g
- Protein22g
- Fiber12g
Fats
- Fat18g
Vitamins & Minerals
- Calcium197mg
- Iron5mg
- Vitamin A305mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6270mg
- Vitamin B92382mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium126mg
- Manganese8mg
- Phosphorus259mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter