Name: Chingri Malai Curry (prawns In Coconut Milk Gravy-bengali Style) Recipe
Total time: 25 min
Yield: 3
Cuisine: Bengali

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Mango More: A Gudi Padwa & Ugadi Special

Here Are Three Salad Dressings You Must Try

Ladies These Foods Will Help You Boost Your Fertility

The Origin Of Saoji Cuisine And It's Famous Dishes

The Art Of Pickling And Types Of Achaar Recipes In India

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

I am a big fan of seafood and prawns tops the list. I like indulging in this authentic bengali delicacy of chingri (prawns) malai curry paired with steamed rice. Oh! it is a total bliss. So comforting and a soul satisfying meal experience. I can never get tired of having yummy slightly fried prawns dunked in a creamy textured gravy. Learnt it from my late mom and nowadays cooking it brings a lot of past memories and of course makes me nostalgic.

How to make Chingri Malai Curry (prawns In Coconut Milk Gravy-bengali Style) Recipe

Bethica Das

Crawler

Bengali

<p>I am a big fan of seafood and prawns tops the list. I like indulging in this authentic bengali delicacy of chingri (prawns) malai curry paired with steamed rice. Oh! it is a total bliss. So comforting and a soul satisfying meal experience. I can never get tired of having yummy slightly fried prawns dunked in a creamy textured gravy. Learnt it from my late mom and nowadays cooking it brings a lot of past memories and of course makes me nostalgic.</p>

prawns, deveined and cleaned

mustard oil

kalonji

Cinnamon

green cardamoms

Cloves

cumin seeds, soaked for an hour

onion, chopped

ginger, sliced

3 garlic cloves

fresh green / red chilies

turmeric powder

garam masala powder

Salt

1/2 coconut milk

coriander leaves

Grind the soaked cumin seeds, ginger, garlic, 1 fresh chilly and onion along with 1/4 cup water into a fine paste. Add the turmeric powder and garam masala powder to it and keep aside.

step 1

Marinate the prawns with a pinch of turmeric powder and salt for 10 minutes. Heat oil in a pan and saute them for a minute or till they turn pink in colour. Drain and keep aside.

step 2

Heat oil in a pan. Temper with kalonji, cinnamon, cardamom and cloves.

step 3

Add the ground paste and fry till oil separates.

step 4

Add the coconut milk, salt, fried prawns and slit fresh chily.

step 5

Simmer for 2-3 minutes. Serve, garnished with coriander leaves.

step 6

Better Butter