Chingri Bhaaja – Ghee Fried Prawns Recipe
Recipe By Great British Chefs
Asma khan's ghee-fried prawns recipe is simple to make, yet most definitely a dish for special occasions. The prawns are cooked with a heady combination of turmeric, ginger, garlic and chilli for a warming flavour.
4.9
10 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chingri Bhaaja – Ghee Fried Prawns Recipe
- 125 gram Tiger prawns
- As required Ground turmeric
- As required Salt To Taste
- 1 tablespoon Ghee
- 1/2 Small Onion
- 1 Garlic Cloves
- 1/2 Knob of ginger
- 1 Dried red chillies
- As required Salt To Taste
- As required Ground turmeric
- 125 gram Tiger prawns
- 1 tablespoon Ghee
- 1 Dried red chillies
- 1/2 Small Onion
- 1 Garlic Cloves
Nutrition
value
value
219
calories per serving
3 g Fat39 g Protein6 g Carbs10 g FiberOther
Current Totals
- Fat3g
- Protein39g
- Carbs6g
- Fiber10g
MacroNutrients
- Carbs6g
- Protein39g
- Fiber10g
Fats
- Fat3g
Vitamins & Minerals
- Calcium225mg
- Iron7mg
- Vitamin A1041mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6540mg
- Vitamin B94775mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E5mg
- Copper1mcg
- Magnesium177mg
- Manganese4mg
- Phosphorus435mg
- Selenium45mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs