Chingri Paturi Recipe

Cooking Directions

• STEP 1.Clean and devein the prawns, then marinate them with mustard paste, coconut, turmeric, red chili powder, and salt.
• STEP 2.Wrap the marinated prawns in banana leaves and secure with toothpicks.
• STEP 3.Steam the prawns for about 15-20 minutes until they are cooked through and tender.
• STEP 4.Serve the Chingri Paturi hot with steamed rice or roti.

Cooking Tips

• Make sure to use fresh prawns for the best flavor and texture.
• Soak the banana leaves in warm water for a few minutes before using to make them more pliable.
• You can also grill the prawns instead of steaming them for a smoky flavor.

Storage and Serving

• Chingri Paturi is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a microwave or steamer before serving.