Ingredients For Chinese Pork And Noodle Stir-Fry Recipe
450 gram Packet fresh thin hokkien noodles
2 tablespoon Peanut oil
500 gram Pork fillet, thinly sliced
2 Garlic Cloves, Crushed
2 Green onions, thinly sliced diagonally
2 teaspoon Sesame oil
4 centimeter Piece ginger, peeled, shredded
200 gram Snow peas, halved diagonally
1 bunch Asparagus, cut into 4cm lengths
0.25 cup Massel chicken style liquid stock
Nutrition value
792
calories per serving
20 g Fat37 g Protein112 g Carbs13 g FiberOther
Current Totals
20 g Fat
37 g Protein
112 g Carbs
13 g Fiber
MacroNutrients
Carbs
112 g
Protein
37 g
Fiber
13 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
125 mg
Iron
7 mg
Vitamin A
86 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
115 mg
Manganese
2 mg
Phosphorus
536 mg
Selenium
62 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment