Name: Chinese Celery And Pork Soup With Cellophane Noodles Recipe
Total time: 30 min
Yield: 4
Cuisine: Chinese

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How to make Chinese Celery And Pork Soup With Cellophane Noodles Recipe

Kitchen Nine

Crawler

Chinese

Cellophane noodles,  broken

Chicken Stock

Minced pork

Coriander roots,  scraped,  finely chopped

Garlic Cloves,  Finely Chopped

Chinese celery,  coarsely chopped

Light soy sauce

Freshly ground white pepper

Coarsely chopped coriander

Silken tofu,  cut into 2cm cubes

Vegetable oil

For fried garlic, heat oil in a small saucepan over medium heat, add garlic, stir continuously until golden (2-3 minutes), strain through a metal sieve, set oil and garlic aside separately.

step 1

Place noodles in a large bowl, pour over boiling water, stand until soft (4-5 minutes), then drain and set aside.

step 2

Bring stock to the boil in a large saucepan. Meanwhile, combine pork, coriander root and garlic in a bowl, season to taste, then roll into 20 walnut-sized balls. Add to stock with celery, soy sauce and pepper, simmer until celery is tender and pork is cooked through (2-3 minutes). Season to taste and add coriander.

step 3

Divide noodles and tofu among bowls, ladle over soup mixture, sprinkle over fried garlic, drizzle with garlic oil to taste and serve with extra fried garlic to the side.

step 4