Chinese Pork And Noodle Stir-Fry Recipe
Recipe By Taste
Have dinner on the table in no time with this tasty pork noodle stir fry.
4.3
14 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Pork And Noodle Stir-Fry Recipe
- 112.50 gram Packet fresh thin hokkien noodles
- 1/2 tablespoon Peanut oil
- 125 gram Pork fillet, thinly sliced
- 1/2 Garlic Cloves, Crushed
- 1/2 Green onions, thinly sliced diagonally
- 1/2 teaspoon Sesame oil
- 1 centimeter Piece ginger, peeled, shredded
- 50 gram Snow peas, halved diagonally
- 1/4 bunch Asparagus, cut into 4cm lengths
- 0.06 cup Massel chicken style liquid stock
Nutrition
value
value
792
calories per serving
20 g Fat37 g Protein112 g Carbs13 g FiberOther
Current Totals
- Fat20g
- Protein37g
- Carbs112g
- Fiber13g
MacroNutrients
- Carbs112g
- Protein37g
- Fiber13g
Fats
- Fat20g
Vitamins & Minerals
- Calcium125mg
- Iron7mg
- Vitamin A86mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E3mg
- Copper2mcg
- Magnesium115mg
- Manganese2mg
- Phosphorus536mg
- Selenium62mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste