Name: Chinese Pork And Noodle Stir-fry Recipe
Total time: 15 min
Yield: 4
Cuisine: Chinese

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Have dinner on the table in no time with this tasty pork noodle stir fry. 

How to make Chinese Pork And Noodle Stir-fry Recipe

Annette Forrest

Crawler

Chinese

<p>Have dinner on the table in no time with this tasty pork noodle stir fry. </p>

Packet fresh thin hokkien noodles

Peanut oil

Pork fillet,  thinly sliced

Garlic Cloves,  Crushed

Green onions,  thinly sliced diagonally

Sesame oil

Piece ginger,  peeled,  shredded

Snow peas,  halved diagonally

Asparagus,  cut into 4cm lengths

Massel chicken style liquid stock

Place noodles into a heatproof bowl. Cover with boiling water. Stand for 3 minutes or until noodles are tender. Drain. Set aside.

step 1

Heat a wok over high heat until hot. Add 2 teaspoons of peanut oil and half the pork. Stir-fry for 1 to 2 minutes or until pork is almost cooked through. Transfer to a plate. Repeat with a further 2 teaspoons of oil and remaining pork.

step 2

Add remaining 1 tablespoon of peanut oil to wok. Heat over high heat until hot. Add garlic, onions and sesame oil. Stir-fry for 30 seconds.

step 3

Add ginger, snow peas and asparagus to wok. Stir-fry for 1 minute. Add stock. Cover. Cook for 1 minute or until vegetables are bright green.

step 4

Return pork to wok with noodles and oyster sauce. Stir-fry for 1 to 2 minutes or until heated through. Serve.

step 5

Taste