Chinese Pork Cabbage And Noodles

Chinese Pork Cabbage And Noodles Recipe

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About Chinese Pork Cabbage And Noodles Recipe:

A delicious stir fry of pork and cabbage with fresh noodles flavoured with ginger garlic and chili garlic sauce.Braised Glass Noodles with Pork and Napa Cabbage is a traditional dish and Chinese comfort food from Northern China that families make all throughout China.

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  • 9 Ingredients
Ingredients
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Ingredients for Chinese Pork Cabbage And Noodles Recipe

  • 200 gram Fresh noodles
  • 2 No.s Medium potatoes
  • 200 gram Green cabbage
  • 250 gram Pork fillet
  • 2 No.s Spring onion
  • 5 gram Ginger
  • 4 No.s Garlic Cloves
  • 2 tablespoon Chili Garlic Sauce
  • As required Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Chinese Pork Cabbage And Noodles Recipe

STEP 01

1 in a wok heat 2 tbsp oil, add 5 gm finely chopped ginger, 4 finely chopped cloves of garlic, 1 finely chopped spring onion and fry for a few seconds.

STEP 02

2 add 250 gm pork fillet cut into thin strips and stir fry for a few seconds.

STEP 03

3 add 1 to 2 tbsp chilli garlic sauce or1 tbsp dark soy sauce and stir fry fro 2 minutes.

STEP 04

4 add 2 medium potatoes cut into thin strips and stir fry on medium heat for 3 minutes.

STEP 05

5 add 200 gm thinly cut cabbage and salt to taste and stir fry fri 2 minutes.

STEP 06

6 add 200 gm fresh noodles on top of the stir fry, cover the wok and cook for 10 minutes.

STEP 07

7 turn the heat to low half-way through the cooking.

STEP 08

8 at the end of 10 minutes, uncover the wok and mix all the ingredients .

STEP 09

9 add 1 finely chopped spring onion and serve hot.

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