Chinese Pork Cabbage And Noodles Recipe
About Chinese Pork Cabbage And Noodles Recipe:
A delicious stir fry of pork and cabbage with fresh noodles flavoured with ginger garlic and chili garlic sauce.Braised Glass Noodles with Pork and Napa Cabbage is a traditional dish and Chinese comfort food from Northern China that families make all throughout China.
- 9 Ingredients
Ingredients for Chinese Pork Cabbage And Noodles Recipe
- 200 gram Fresh noodles
- 2 No.s Medium potatoes
- 200 gram Green cabbage
- 250 gram Pork fillet
- 2 No.s Spring onion
- 5 gram Ginger
- 4 No.s Garlic Cloves
- 2 tablespoon Chili Garlic Sauce
- As required Salt
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Chinese Pork Cabbage And Noodles Recipe
1 in a wok heat 2 tbsp oil, add 5 gm finely chopped ginger, 4 finely chopped cloves of garlic, 1 finely chopped spring onion and fry for a few seconds.
2 add 250 gm pork fillet cut into thin strips and stir fry for a few seconds.
3 add 1 to 2 tbsp chilli garlic sauce or1 tbsp dark soy sauce and stir fry fro 2 minutes.
4 add 2 medium potatoes cut into thin strips and stir fry on medium heat for 3 minutes.
5 add 200 gm thinly cut cabbage and salt to taste and stir fry fri 2 minutes.
6 add 200 gm fresh noodles on top of the stir fry, cover the wok and cook for 10 minutes.
7 turn the heat to low half-way through the cooking.
8 at the end of 10 minutes, uncover the wok and mix all the ingredients .
9 add 1 finely chopped spring onion and serve hot.