Name: Chinese Pork With Garlic Noodles Recipe
Total time: 260 min
Yield: 9
Cuisine: Chinese

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Sugar

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Toss slow cooked pork with garlic noodles for a hearty chinese dinner.

How to make Chinese Pork With Garlic Noodles Recipe

Betty Crocker

Crawler

Chinese

<p>Toss slow cooked pork with garlic noodles for a hearty chinese dinner.</p>

Pork tenderloins,  trimmed

Reduced sodium soy sauce

Hoisin sauce

Tomato sauce

Grated gingerroot

Cloves garlic,  finely chopped

Seasoned rice vinegar

Dark sesame oil

Packages chinese noodles

Julienne carrots

Diagonally sliced green onions

Fresh cilantro leaves

Chopped unsalted dry roasted peanuts

Chopped fresh cilantro

Lime wedges

1 spray 5-quart slow cooker with cooking spray. Place pork in slow cooker. In small bowl, stir together 1 tablespoon of the soy sauce, the hoisin sauce, tomato sauce, sugar, gingerroot and garlic. Pour over pork.

step 1

2 cover; cook on low heat setting 3 hours 30 minutes. Remove pork from slow cooker to large bowl; let stand 10 minutes. Pour cooking liquid through strainer into separate bowl; cover to keep warm. Shred pork, using 2 forks; cover to keep warm.

step 2

3 return cooking liquid to slow cooker; stir in remaining 3 tablespoons soy sauce, the vinegar and sesame oil. Increase heat setting to high. Cover; cook 10 minutes.

step 3

4 meanwhile, cook noodles as directed on package. Turn slow cooker off. Add carrots, onions, cilantro leaves, shredded pork and cooked noodles; toss to coat. Sprinkle individual servings with peanuts and chopped cilantro. Serve with lime wedges.

step 4