Sticky Chinese Pork Stir-Fry Recipe
Recipe By Taste
This speedy recipe will leave the cook happy and the family full.
4.3
21 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sticky Chinese Pork Stir-Fry Recipe
- 150 gram Pork loin medallions, thinly sliced
- 1/2 tablespoon Brown sugar
- 0.38 tablespoon Fountain soy sauce
- 0.13 teaspoon Chinese Five Spice
- 1/2 teaspoon Fish sauce
- 50 gram Packet dried rice stick noodles
- 0.38 tablespoon Vegetable Oil
- 1/4 Red onion, halved, cut into thin wedges
- 1/2 centimeter Piece fresh ginger, peeled, finely grated
- 1/2 Garlic Cloves, Crushed
- 1/4 Red capsicum, thinly sliced
- 1/4 Carrot, halved, sliced diagonally
- 1/4 bunch Baby pak choy, roughly chopped
- 62.50 gram Snow peas, trimmed
- 0.06 cup Massel chicken style liquid stock
- 0.06 cup Oyster Sauce
- 0.06 cup Dry roasted cashews
- 1/4 Green Onion, Thinly Sliced
Nutrition
value
value
629
calories per serving
17 g Fat47 g Protein63 g Carbs15 g FiberOther
Current Totals
- Fat17g
- Protein47g
- Carbs63g
- Fiber15g
MacroNutrients
- Carbs63g
- Protein47g
- Fiber15g
Fats
- Fat17g
Vitamins & Minerals
- Calcium179mg
- Iron13mg
- Vitamin A2657mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9164mcg
- Vitamin B126mcg
- Vitamin C81mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium195mg
- Manganese2mg
- Phosphorus613mg
- Selenium69mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste