Chinese Pork Jelly Recipe

Name: Chinese Pork Jelly Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

Chilled cubes of pork jelly served topped with a tasty mixed sauce flavoured with garlic, vinegar, pepper and soy sauce.An aspic dish made from pork rind and its spiced stock, Chinese pork rind jelly is scrumptious and very simple to prepare. It makes a great salad with spicy dressing. You can also use it in soup dumplings.

4.8

20 Rating - Rate

Non Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Chinese Pork Jelly Recipe

1 kilogram Pork skin
4 No.s Garlic Cloves
1 No.s Spring onion
0.5 teaspoon Ground white pepper
3 tablespoon Light soy sauce
1.5 tablespoon Dark soy sauce
1 tablespoon Sesame oil
2 tablespoon Vinegar

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹11,995
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

Taluka Handmade Copper Stainless Steel 4 Pc Handi ...
₹11,995
Buy Now

Pure Source India Very Small Glass Cookie Jars 20 ...
₹11,995
Buy Now

VAHDAM, Darjeeling Tea Leaves From Himalayas 125...
₹11,995
Buy Now

Directions : Chinese Pork Jelly Recipe

STEP 1.1 in a mixing bowl add 4 finely chopped cloves of garlic, 1 finely chopped spring onion, 3 tbsp light soy sauce, 2 tbsp vinegar, 1 tbsp sesame oil, ½ tsp ground white pepper, salt to taste and mix together. Set aside.

STEP 2.2 place1 kg pork skin in a large pot, cover with water and bring to a boil.

STEP 3.3 boil for 5 minutes. Then remove and leave to cool.

STEP 4.4 remove the white fat from the skin and cut the skin into thin strips.

STEP 5.5 then rinse the skin strips with warm water and drain in a sieve.

STEP 6.6 place the pork skin in a large pan, add 2 ltr water and bring to the boil.

STEP 7.7 then turn the heat to low, cover and cook till the liquid turns milky in colour.

STEP 8.8 turn off the heat, remove the skin and strain the liquid into a deep dish.

STEP 9.9 refrigerate overnight to set.

STEP 10.10 once set, cut the cloudy jelly into ½ cm thick slices.

STEP 11.11 arrange on a plate, spoon the prepared sauce over the jelly pieces, garnish with chopped coriander and serve.

Nutrition
value

1497

calories per serving

87 g Fat160 g Protein19 g Carbs10 g FiberOther

Current Totals

87 g Fat
160 g Protein
19 g Carbs
10 g Fiber

MacroNutrients

Carbs
19 g
Protein
160 g
Fiber
10 g

Fats

Fat
87 g

Vitamins & Minerals

Calcium
562 mg
Iron
25 mg
Vitamin A
127 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
20 mg
Vitamin B6
2 mg
Vitamin B9
186 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
4 mg
Copper
8 mcg
Magnesium
361 mg
Manganese
8 mg
Phosphorus
1419 mg
Selenium
321 mcg
Zinc
25 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.