Name: Pork Chinese Barbecue Recipe
Total time: 1490 min
Yield: 4
Cuisine: Asian

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If you are searching for a delicious barbecue from china, you have to try this flavorful chinese char siew recipe. We will teach you the traditional cooking method, too

How to make Pork Chinese Barbecue Recipe

Asian Food Network

Crawler

Asian

<p>If you are searching for a delicious barbecue from china, you have to try this flavorful chinese char siew recipe. We will teach you the traditional cooking method, too</p>

Fatty pork shoulder

Fancy/cooking molasses

1 cube red fermented tofu and the sauce

Hoisin Sauce

Cloves Garlic

Ginger

Chinese Five Spice Powder

Shaoxing Wine

Honey

Red Food Coloring

Cooked White Rice

Slice pork shoulders into thin 3 inch strips.

step 1

In a big bowl, mix fancy molasses, red fermented tofu, hoisin sauce, garlic, ginger, chinese five spice powder, shaoxing wine and 1 tsp red food coloring until well combined.

step 2

Coat the pork shoulder strips with marinade and let it sit in the fridge for at least 24 hours.

step 3

Once done marinating, remove the meat from the marinade and place it on a baking tray. Let the pork shoulders sit for 1 hour in room temperature.

step 4

To the leftover marinade, add honey and mix thoroughly. Set aside for glazing.

step 5

step 6

Place marinated pork shoulders into the oven and let it cook for 15 minutes before flipping it. Let it cook for another 10 minutes, until it reach 60c internal temperature.

step 7

When it hits 60c, remove baking tray from oven and glaze pork shoulders with the leftover marinade.

step 8

Once it hits an internal temperature of around 60c, remove from the oven and glaze with the leftover marinade, then return to the oven, flipping the meat to prevent burning. Repeat this 3 to 4 times, with 3 minutes in the oven for each time until sticky and slightly burnt.

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Pork Chinese Barbecue Recipe

About Pork Chinese Barbecue Recipe:

Ingredients for Pork Chinese Barbecue Recipe

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