Chinese Pork Dumplings Recipe

Recipe By Taste

Celebrate chinese new year with these flavour-filled pork, cabbage and chive dumplings, complete with a zesty dipping sauce.

4.4
15 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Chinese Pork Dumplings
plan
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ingredients serve

Ingredients for Chinese Pork Dumplings Recipe

  • 0.13 Green cabbage
  • 1/2 teaspoon Salt
  • 150 gram Pork mince
  • 0.13 cup Chopped Fresh Chives
  • 1 teaspoon Finely grated ginger
  • 1/2 Garlic Clove, Crushed
  • 1 tablespoon Soy sauce
  • 1/2 tablespoon Shaoxing Wine
  • 1 teaspoon Sesame oil
  • As required White pepper, to season
  • 137.50 gram Pkt gow gee wrappers
  • 1/2 tablespoon Peanut oil
  • As required Micro chives, to serve
  • As required Thinly sliced fresh red chilli, to serve
  • 30 milliliter Light soy sauce
  • 1 tablespoon Chinese black vinegar or rice wine vinegar
  • 1 teaspoon Sesame oil
Nutrition
value
358
calories per serving
24 g Fat26 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    26g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    26g
  • Fiber
    3g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    215mg
  • Iron
    5mg
  • Vitamin A
    47mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    276mg
  • Selenium
    49mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste