Chinese Pork Potstickers Recipe

Recipe By The Spruce Eats

Potstickers are one of the most popular types of chinese dumplings. This recipe includes a dipping sauce and instructions on making the dough.

4.1
25 Rating -
Rate
Non Vegdiet
37minstotal
30minsPrep
7minsCook
37m.total
30m.Prep
7m.Cook
Chinese Pork Potstickers
plan
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ingredients serve

Ingredients for Chinese Pork Potstickers Recipe

  • 1 ounce Napa cabbage or bok choy
  • 0.38 teaspoon Salt
  • 0.13 pound Lean Ground Pork
  • 0.03 cup Green Onions
  • 0.13 tablespoon White wine
  • 0.13 teaspoon Cornstarch
  • 0.13 teaspoon Sesame oil
  • dash Dash white pepper
  • 1/4 cup All purpose flour
  • 0.13 cup Boiling water
  • 1/4-1/2 tablespoon Vegetable oil
  • 1/4 cup Water
  • 0.03 cup Soy sauce
Nutrition
value
137
calories per serving
10 g Fat9 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    9g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    2mg
  • Vitamin A
    697mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    85mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats