Chinese Pork Dumplings Recipe

Ingredients for Chinese Pork Dumplings Recipe

• 1/4 pound Ground pork
• 1/4 pound Napa cabbage, shredded
• 1/4 tablespoon Fresh ginger, grated
• 1/2 Green onions, sliced lengthwise and thinly sliced
• 1 tablespoon Soy sauce
• 1/4 tablespoon Chinese cooking wine
• 1/2 teaspoon Sesame oil
• 1/4 teaspoon Kosher salt
• 1/4 Package dumpling wrappers
• As required For the sauce
• 3/4 tablespoon Soy sauce
• 1/4 tablespoon Rice vinegar
• 1/4 tablespoon Chinese black vinegar
• 1/4 teaspoon Sesame oil
• 1/4 teaspoon Chili oil
• 1/4 Clove garlic, minced