Name: Chinese Pork Meatballs Recipe
Total time: 90 min
Yield: 2
Cuisine: Chinese

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Fats

Sugar

Calcium

Iron

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Vitamin B2

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Vitamin B6

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This pork meatballs recipe is easy and made with rice, soy sauce, rice wine, ginger, scallions, and sesame oil for authentic chinese flavor. 

How to make Chinese Pork Meatballs Recipe

Nisha-katona

Crawler

Chinese

<p>This pork meatballs recipe is easy and made with rice, soy sauce, rice wine, ginger, scallions, and sesame oil for authentic chinese flavor. </p>

Sticky rice or arborio rice

Ground pork

Large scallion finely chopped

Water chestnuts finely chopped

Large egg white

Finely chopped ginger

Light soy sauce

Shaoxing rice wine

Salt

Cornstarch

Toasted sesame oil

Dark soy sauce,  for dipping

The day before you intend to make the pork meatballs for dinner, dump the rice in a large pot or bowl, add enough cold water to cover, and let soak overnight.

step 1

About an hour before dinner, drain the rice and spread the grains on a rimmed baking sheet. In a large bowl using your hands, combine the pork, scallion, water chestnuts, egg white, ginger, soy sauce, rice wine, salt, and cornstarch. Roll the mixture into 3/4-inch (2-centimeter) balls. You should have about 40 meatballs. Then roll each meatball in the rice to coat it well. Place the meatballs on a couple heatproof plates that will fit in a bamboo steamer, spacing the meatballs 1/4 to 1/2 inch (1/2 to 1 centimeter) apart. Stack the plates on the steamer.

step 2

Place the steamer over a wok or other large pot with an inch or so of water. Turn the heat to high and cook the pork meatballs until the rice has softened and the pork is cooked through, about 20 minutes from the time the water starts steaming.

step 3

When the pork meatballs are done, drizzle with the sesame oil and serve hot with the soy dipping sauce on the side.

step 4

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