Chinese Pork Meatballs Recipe
Recipe By Leites Culinaria
This pork meatballs recipe is easy and made with rice, soy sauce, rice wine, ginger, scallions, and sesame oil for authentic chinese flavor.
3.8
14 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Pork Meatballs Recipe
- 1/2-0.88 cup Sticky rice or arborio rice
- 1/2 pound Ground pork
- 1/2 Large scallion finely chopped
- 1.25 ounce Water chestnuts finely chopped
- 1/2 Large egg white
- 3/4 tablespoon Finely chopped ginger
- 1 tablespoon Light soy sauce
- 1/2 tablespoon Shaoxing rice wine
- 1/2 teaspoon Salt
- 1/2 tablespoon Cornstarch
- 3/4 tablespoon Toasted sesame oil
- As required Dark soy sauce, for dipping
Nutrition
value
value
946
calories per serving
27 g Fat51 g Protein121 g Carbs6 g FiberOther
Current Totals
- Fat27g
- Protein51g
- Carbs121g
- Fiber6g
MacroNutrients
- Carbs121g
- Protein51g
- Fiber6g
Fats
- Fat27g
Vitamins & Minerals
- Calcium243mg
- Iron13mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper2mcg
- Magnesium196mg
- Manganese2mg
- Phosphorus618mg
- Selenium84mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria