Name: Chinese Pork Tenderloin Recipe
Total time: 30 min
Yield: 10
Cuisine: Chinese

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Because I live in an area where there aren’t many Chinese restaurants, I developed this Asian-inspired starter. A combination of soy and plum sauces, red wine, garlic and ginger create a full-bodied marinade that infuses every bite with wonderful flavor. Delores Condon, Paynesville, Minnesota. 

How to make Chinese Pork Tenderloin Recipe

Taste Of Home

Crawler

Chinese

<p>Because I live in an area where there aren’t many Chinese restaurants, I developed this Asian-inspired starter. A combination of soy and plum sauces, red wine, garlic and ginger create a full-bodied marinade that infuses every bite with wonderful flavor. Delores Condon, Paynesville, Minnesota. </p>

Soy sauce

Plum sauce

Ketchup

Dry red wine or beef broth

Garlic clove, minced

Finely Chopped Crystallized Ginger

Pork Tenderloins

Toasted sesame seeds, chinese style mustard and additional plum sauce, optional

In a small bowl, combine the first seven ingredients. Pour 1/3 cup into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning several times. Cover and refrigerate remaining marinade for basting.

step 1

Drain and discard marinade. Place pork on a greased rack in a foil-lined roasting pan.

step 2

Bake, uncovered, at 425 for 20-30 minutes or until a thermometer reads 160, brushing occasionally with reserved marinade.

step 3

Let stand for 5-10 minutes before slicing. Sprinkle with sesame seeds and serve with mustard and additional plum sauce if desired.

step 4