Chinese Pork Tenderloin Recipe

Name: Chinese Pork Tenderloin Recipe
Total time: 30 min
Yield: 10
Cuisine: Chinese

Recipe By Taste Of Home

Because I live in an area where there aren’t many Chinese restaurants, I developed this Asian-inspired starter. A combination of soy and plum sauces, red wine, garlic and ginger create a full-bodied marinade that infuses every bite with wonderful flavor. Delores Condon, Paynesville, Minnesota.

3.8

13 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

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Ingredients for Chinese Pork Tenderloin Recipe

0.03 cup Sugar
0.03 cup Soy sauce
1/5 tablespoon Plum sauce
1/5 tablespoon Ketchup
1/10 tablespoon Dry red wine or beef broth
1/10 Garlic clove, minced
0.07 teaspoon Finely Chopped Crystallized Ginger
1/5 Pork Tenderloins
As required Toasted sesame seeds, chinese style mustard and additional plum sauce, optional

Nutrition
value

calories per serving

1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
< 1g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
< 1g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
4mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
1mg
Manganese
< 1mg
Phosphorus
6mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home