Name: Chinese Barbecue Pork Recipe
Total time: 180 min
Yield: 3
Cuisine: Chinese

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Pork belly has been enjoying its 15 minutes of fame for the last, what, 7 years or so? And no wonder: pork fat tastes good, and as every bacon-lover knows, pork belly is wonderfully fatty. This recipe, from tom mylan's the meat hook meat book, couldn't be easier, and lands you with luscious, wobbly, sweet-and-savory hunks of pork that are as good as any in chinatown. 

How to make Chinese Barbecue Pork Recipe

Maggie Mariolis

Crawler

Chinese

<p>Pork belly has been enjoying its 15 minutes of fame for the last, what, 7 years or so? And no wonder: pork fat tastes good, and as every bacon-lover knows, pork belly is wonderfully fatty. This recipe, from tom mylan's the meat hook meat book, couldn't be easier, and lands you with luscious, wobbly, sweet-and-savory hunks of pork that are as good as any in chinatown. </p>

Fresh pork belly

Water

Red wine vinegar

Light soy sauce

Four thick slices fresh ginger (unpeeled

Dried chiles de arbol

Black peppercorns

Star anise

Garlic Cloves

Package hot dog buns

Hoisin Sauce

Chile sauce

Scallions,  Thinly Sliced

step 1

Start by taking your chunk of pork belly and, using a long chef s knife or the equivalent, slice it into 1-inch-thick slices as evenly as you can. Use long even strokes and don t press down on the knife allow the edge to do the work for you:this may take slightly longer, but the cuts will be much more even.

step 2

In a medium bowl, combine the water, red wine vinegar, sugar, soy sauce, ginger, chiles, peppercorns, star anise, and garlic.

step 3

Put the pork belly slices in a square cake pan or the like, pour the marinade over them, and cover with aluminum foil. Place in the oven and cook for 1 hour. Then remove the foil and raise the temperature of the oven to 350 f. Cook for about another 40 minutes, giving everything a stir every 8 to 10 minutes or so. What you re doing here is rendering the fat and softening up the pork belly in the first hour, then reducing the braising liquid so it glazes the pork slices and turns them a groovy reddish color at the end. Continue to cook and stir until the pork has the reddish color you re after.

step 4

Remove the pieces of pork belly using a pair of tongs or a slotted spoon and place them directly into your waiting hot dog buns. Garnish with hoisin and chile sauce, scallions, and cilantro. Eat immediately, over the sink or trash can (no plates or napkins).

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Chinese Barbecue Pork Recipe

About Chinese Barbecue Pork Recipe:

Ingredients for Chinese Barbecue Pork Recipe

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