Hakka noodles are topped with a flavorful dressing and served with a peanut and vegetable garnish. It's a delicious dish that both kids and adults love. This recipe was submitted by hirnakshi joshi.
Ingredients For Chinese Noodles In Peanut Sauce Recipe
1 pound 500 grams hakka noodles
2 tablespoon Dark sesame oil
6 tablespoon Peanut butter
0.25 cup Water
3 tablespoon Light soya sauce
6 tablespoon Dark soy sauce
6 tablespoon Sesame paste
0.5 cup Dark sesame oil
2 tablespoon Sherry
4 teaspoon White Vinegar
0.25 cup Honey
4 Medium cloves garlic
2 teaspoon Ginger
Nutrition value
841
calories per serving
30 g Fat25 g Protein112 g Carbs17 g FiberOther
Current Totals
30 g Fat
25 g Protein
112 g Carbs
17 g Fiber
MacroNutrients
Carbs
112 g
Protein
25 g
Fiber
17 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
1257 mg
Iron
21 mg
Vitamin A
26 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
120 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
315 mg
Manganese
4 mg
Phosphorus
702 mg
Selenium
36 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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