Chinese Lotus Pork Rib Soup Recipe

Cooking Directions

• STEP 1.Start by blanching the pork ribs in boiling water to remove any impurities.
• STEP 2.In a large pot, add the blanched pork ribs, lotus root, ginger, and water.
• STEP 3.Bring the soup to a boil, then reduce the heat and simmer for about 1.5 to 2 hours until the pork ribs are tender.
• STEP 4.Season the soup with salt and pepper to taste before serving.
• STEP 5.Garnish with chopped green onions and serve hot.

Cooking Tips

• You can add other ingredients like dried scallops or dried dates for additional flavor.
• If you prefer a thicker soup, you can add cornstarch slurry to thicken the broth.
• Leftovers can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Chinese Lotus Pork Rib Soup hot as a main dish or as a side dish with rice.
• You can store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.