Name: Chinese Lotus Pork Rib Soup Recipe
Total time: 160 min
Yield: 4
Cuisine: Asian

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Whip up a soothing winter soup that is as tasty as it is healthy. This cantonese style lotus root soup with pork ribs recipe will surely keep everybody warm this season. 

How to make Chinese Lotus Pork Rib Soup Recipe

Asian Food Network

Crawler

Asian

<p>Whip up a soothing winter soup that is as tasty as it is healthy. This cantonese style lotus root soup with pork ribs recipe will surely keep everybody warm this season. </p>

Pork spare ribs

Lotus root

Ear Corn

Carrot

Ginger

Cloves Garlic

Shaoxing Wine

Light soy sauce

Dark soy sauce

Chilli padi

Salt

Peel and clean lotus root, then slice and set aside.

step 1

In a pot filled with boiling water, add pork and boil for 5 minutes. Skim off the scum from the top of the boiling water, then transfer the pork to a larger pot.

step 2

Add sliced lotus root, corn, carrot, ginger, garlic and 2 tbsp shaoxing wine to the pot. Cover and simmer at medium low heat for 2 hours. After 2 hours, season with salt to taste, then remove from heat.

step 3

In a small dish, combine 2 tbsp light soy sauce, 2 tbsp dark soy sauce, 1 tbsp sugar and chilli padi.

step 4