Chinese Pork Belly Ribs Recipe

Recipe By Australia’s Best Recipes

This is a very tasty way to have pork belly ribs or strips, so good that chinese people ask me for this recipe.

4.3
28 Rating -
Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
1hr 15minsCook
1hr 30m.total
15m.Prep
1hr 15m.Cook
Chinese Pork Belly Ribs
plan
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ingredients serve

Ingredients for Chinese Pork Belly Ribs Recipe

  • 0.30 Black tea bags
  • 0.40 Star anise
  • 1/20 teaspoon Sichuan pepper
  • 0.15 kilogram Pork ribs
  • 1/5 tablespoon Light soy sauce
  • 1/10 Hoisin Sauce
  • 1/10 Garlic Clove
  • 1/5 tablespoon Honey
  • 1/5 tablespoon Oyster Sauce
  • 1/5 tablespoon Light soy sauce
  • 1/5 tablespoon Sherry
  • 0.03 teaspoon Ground ginger
  • 0.03 teaspoon Chinese five-spice powder
  • 1/5 tablespoon Sugar
Nutrition
value
235
calories per serving
13 g Fat24 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    24g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    24g
  • Fiber
    1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    5mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    235mg
  • Selenium
    49mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes