Name: Chinese Dried Seaweed And Pork Soup Recipe
Total time: 30 min
Yield: 6
Cuisine: Chinese

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A super easy and flavorful chinese dried seaweed soup is a popular soup among home cooks. the recipe is very flexible and you can add whatever you like. you can cook this soup on the stove or with a pressure cooker. 

How to make Chinese Dried Seaweed And Pork Soup Recipe

What To Cook Today

Crawler

Chinese

<p>A super easy and flavorful chinese dried seaweed soup is a popular soup among home cooks. the recipe is very flexible and you can add whatever you like. you can cook this soup on the stove or with a pressure cooker. </p>

Dried seaweed

Chicken stock

Red dates pitted

Goji berries

Pork tenderloin

Ground white pepper

Soy sauce

Corn starch

Cloves garlic smashed

Slices ginger thinly sliced

Rice wine

Sesame oil

Salt to taste

Thinly slice the pork and then add the marinade ingredients and marinate for 15 minutes.

step 1

Bring the chicken stock to a boil and then add pork slices and other ingredients, except for goji berries. Let them simmer for about 10 minutes over medium-low heat. Then add dried seaweed and goji berries and cook until the seaweed are softened, it shouldn't take long. Have a taste and add more salt and/or sugar as needed.

step 2

Pour in chicken stock into the inner pot of the instant pot. Add the pork slices, garlic, ginger, red dates, and seasonings. Give it a stir. Close the lid and turn the steam release valve to sealing. Press "pressure cooker" and make sure it's on "high pressure". Set the timer to 5 minutes and then natural release.

step 3

Stir in the seaweed and goji berries. The residual heat will soften them. Have a taste and season accordingly to your preference.

step 4

You can discard the ginger slices just before serving (we usually eat them). Garnish with chopped green onion and some fresh cilantro leaves if you like.

step 5