Chinese Egg Rolls Recipe

Name: Chinese Egg Rolls Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

A popular appetiser of crispy fried egg rolls filled with a delicious combination of vegetables, pork and shrimp and seasoning.Egg rolls are the quintessential Chinese takeout food. Here's our family's restaurant recipe—a 100% accurate, easy-to-follow egg roll recipe to make at home!

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Ingredients For Chinese Egg Rolls Recipe

As required Egg Roll Wrappers
1 No.s Egg for sealing egg rolls
Oil for deep frying
Ingredients for filling
1 cup Cabbage shredded
1 cup Carrot shredded
1 cup Leeks chopped
1 cup Chives Chopped
1 cup Bean Sprouts
1.5 glass noodles soaked cup
200 gram Ground Pork
155 gram Shrimp cleaned and roughly chopped
2 No.s Eggs
2.5 teaspoon Soy sauce
2 tablespoon Oyster Sauce
1 teaspoon Black pepper powder
1 teaspoon Garlic powder
1 teaspoon Onion powder
2 teaspoon Sesame oil
As required Salt
Ingredients for dipping sauce
2 teaspoon Sugar
1 tablespoon Hot water to dissolve the sugar
1 tablespoon Fish sauce
1 tablespoon Lime juice
1 Garlic grated clove
2 No.s Hot chillies small chopped

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Directions : Chinese Egg Rolls Recipe

STEP 1.Soak 1 ½ cup glass noodles in warm water for 10 minutes. Then drain off the water and place the noodles in a paper towel to remove the excess water.

STEP 2.Take a scissor and cut it into short strips.

STEP 3.-1in a large mixing bowl add 1 cup shredded cabbage, 1 cup shredded carrot, 1 cup chopped leeks, 1 cup chopped chives, 1 cup bean sprouts for extra crunch, 1 ½ cup soaked glass noodles, 200 gms ground pork, 155 gms cleaned and roughly chopped shrimp.

STEP 4.-2crack 2 eggs into the bowl, this will hold the filling ingredients together.

STEP 5.-3next add the seasoning of 2 ½ tsp soy sauce, 2 tbsp oyster sauce, 1 tsp black pepper powder, 1 tsp garlic powder, 1 tsp onion powder, 2 tsp sesame oil, salt to taste.

STEP 6.-4mix all the ingredients together by hand till well combined

STEP 7.-5in a small bowl whisk 1 egg. This will be used to seal the egg rolls.

STEP 8.-6to prepare the egg roll, place a square egg roll wrapper or sheet of 6 ½ inches on a plate or a flat surface.

STEP 9.-7place 2 tbsp of filling diagonally across the square. Form it into a long shape. Lift the corner up and fold it over the filling and tuck it under the filling. Pull it back a little to make sure it is tightly packed.

STEP 10.-8then fold the two sides in and roll the egg roll to the opposite corner. Brush the corner with the whisked egg and seal the egg roll.

STEP 11.-9complete rolling all the egg rolls.

STEP 12.-10in a wok heat soybean oil for deep frying. Heat it to 350 degrees fahrenheit.

STEP 13.-11slip in the egg rolls in one at a time. Do not crowd the wok.

STEP 14.-12fry for 8 to 10 minutes till golden brown, turning and flipping the rolls over to cook evenly.

STEP 15.-13once the surface is hard and crispy and the colour is golden brown, take the egg rolls out of the hot oil and strain off the excess oil using a paper towel.

STEP 16.-14to make the dipping sauce, in a bowl add 2 tsp sugar, 1 tbsp hot water to dissolve the sugar, 1 tbsp fish sauce, 1 tbsp lime juice, 1clove garlic grated , 2 small hot chillies chopped.

STEP 17.-15serve the egg rolls hot with the dipping sauce.

Nutrition
value

2389

calories per serving

62 g Fat123 g Protein319 g Carbs38 g FiberOther

Current Totals

62 g Fat
123 g Protein
319 g Carbs
38 g Fiber

MacroNutrients

Carbs
319 g
Protein
123 g
Fiber
38 g

Fats

Fat
62 g

Vitamins & Minerals

Calcium
859 mg
Iron
24 mg
Vitamin A
4975 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
2 mg
Vitamin B9
461 mcg
Vitamin B12
3 mcg
Vitamin C
228 mg
Vitamin E
6 mg
Copper
4 mcg
Magnesium
412 mg
Manganese
5 mg
Phosphorus
1891 mg
Selenium
244 mcg
Zinc
16 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Chinese Egg Rolls Recipe

ingredients serve

Ingredients For Chinese Egg Rolls Recipe

Directions : Chinese Egg Rolls Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

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