Chinese Cold Drunken Chicken Rolls Recipe
Recipe By What To Cook Today
Learn how to make juicy and tender chinese drunken chicken rolls soaked in aromatic wine mixture and served cold with this easy recipe. can be pressure cooked or steamed.
4.4
30 Rating -
Rate
Non Vegdiet
1 day 38minstotal
15minsPrep
23minsCook
1 day 38m.total
15m.Prep
23m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Cold Drunken Chicken Rolls Recipe
- 1/2 Boneless skin on chicken thighs
- 125 milliliter Chicken
- 0.13 cup Dom benedictine + 1/2 cup chicken broth or use 1 cup shaoxing wine
- 3/4 Cloves garlic
- 2.50 gram Dang shen optional
- 5 gram Fresh ginger root
- 0.06 cup Fish sauce
- 2.50 gram Rock sugar omit if using dom benedictine
- 7.50 gram Goji berries
- 1/4 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 1/4 Medium cucumber cut into thin slices
- As required Aluminum foil to wrap the chicken
- As required Instant pot if you choose to pressure cook the chicken
- As required Steamer if you choose to steam the chicken on the stove
Nutrition
value
value
242
calories per serving
7 g Fat33 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein33g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein33g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium49mg
- Iron< 1mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese2mg
- Phosphorus200mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today