Chinese Scallion Pancake Beef Rolls Recipe

Name: Chinese Scallion Pancake Beef Rolls Recipe
Total time: 25 min
Yield: 8
Cuisine: Chinese

Recipe By Taste Of Home

This is a favorite in our household, and it's perfect for using up leftover roast beef. The green onion cake dough is easy to make and cooks quickly. Then just reheat the sliced beef in a frying pan with a sweet and savory sauce. Carla Mendres, Winnipeg, Manitoba.

3.9

22 Rating -

Rate

Non Vegdiet

25minstotal

45minsPrep

40minsCook

25m.total

45m.Prep

40m.Cook

plan

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Ingredients for Chinese Scallion Pancake Beef Rolls Recipe

0.31 cup All purpose flour
0.13 teaspoon Salt
0.13 cup Boiling water
0.13 bunch Green onions, finely chopped
0.06 cup Canola oil
0.13 tablespoon Sesame oil
0.13 Small onion, thinly sliced
1/4 Garlic Cloves, Minced
0.13 teaspoon Minced fresh gingerroot
0.13 cup Package refrigerated beef roast au jus, drained and chopped or 2 chopped cooked roast beef
0.38 tablespoon Soy sauce
1/4 tablespoon Hoisin Sauce
0.13 tablespoon Honey

Nutrition
value

169

calories per serving

14 g Fat2 g Protein8 g Carbs2 g FiberOther

Current Totals

Fat
14g
Protein
2g
Carbs
8g
Fiber
2g

MacroNutrients

Carbs
8g
Protein
2g
Fiber
2g

Fats

Fat
14g

Vitamins & Minerals

Calcium
70mg
Iron
2mg
Vitamin A
134mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home