Chinese Scallion Pancake Beef Rolls Recipe

This is a favorite in our household, and it's perfect for using up leftover roast beef. The green onion cake dough is easy to make and cooks quickly. Then just reheat the sliced beef in a frying pan with a sweet and savory sauce. Carla Mendres, Winnipeg, Manitoba.

3.9
22 Rating -
Rate
Non Vegdiet
25minstotal
45minsPrep
40minsCook
25m.total
45m.Prep
40m.Cook
Chinese Scallion Pancake Beef Rolls
plan
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ingredients serve

Ingredients for Chinese Scallion Pancake Beef Rolls Recipe

  • 0.31 cup All purpose flour
  • 0.13 teaspoon Salt
  • 0.13 cup Boiling water
  • 0.13 bunch Green onions, finely chopped
  • 0.06 cup Canola oil
  • 0.13 tablespoon Sesame oil
  • 0.13 Small onion, thinly sliced
  • 1/4 Garlic Cloves, Minced
  • 0.13 teaspoon Minced fresh gingerroot
  • 0.13 cup Package refrigerated beef roast au jus, drained and chopped or 2 chopped cooked roast beef
  • 0.38 tablespoon Soy sauce
  • 1/4 tablespoon Hoisin Sauce
  • 0.13 tablespoon Honey
Nutrition
value
169
calories per serving
14 g Fat2 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    2mg
  • Vitamin A
    134mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home