A spicy flavorful dish prepared from prawns and beans stuffed in between the solidified egg yolk. These eggs are considered a delicacy in many cuisines and perfectly safe and delicious to eat. You can eat them raw or cook them along with the shrimp or you can also simply discard them when you peel the shrimp if you prefer. This classic Chinese dish pairs delicate scrambled eggs with shrimp for a simple, delicious, and comforting stir-fry that’s sure to be a new favorite on your table.