Fried Eggs with Chinese Noodles

Fried Eggs with Chinese Noodles Recipe

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About Fried Eggs With Chinese Noodles Recipe:

This vegetarian recipe for fried eggs with chinese noodles is a super quick and easy meal that's perfect for those busy weeknight suppers.

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  • 23 mins
  • 12 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Fried Eggs with Chinese Noodles Recipe

  • 1/4 pound Chinese noodles of your choice
  • 1/2 tablespoon Vegetable oil
  • 1/2 Cloves garlic peeled and thinly sliced
  • 0.13 inch Fresh ginger grated
  • 3/4 Green onions sliced into thin rounds
  • 2 ounce 1 package of fresh stir fry vegetables
  • 3/4 tablespoon Dry sherry
  • 1/2 tablespoon Light soy sauce
  • 1/4 tablespoon Low sodium dark soy sauce
  • 1/4 tablespoon Oyster sauce optional
  • As required Ground black to taste, or white pepper
  • 1 Egg
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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