Fried Eggs with Chinese Noodles Recipe
Recipe By Errens Kitchen
This vegetarian recipe for fried eggs with chinese noodles is a super quick and easy meal that's perfect for those busy weeknight suppers.
4.9
29 Rating -
Rate
23minstotal
8minsPrep
15minsCook
23m.total
8m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fried Eggs with Chinese Noodles Recipe
- 1/4 pound Chinese noodles of your choice
- 1/2 tablespoon Vegetable oil
- 1/2 Cloves garlic peeled and thinly sliced
- 0.13 inch Fresh ginger grated
- 3/4 Green onions sliced into thin rounds
- 2 ounce 1 package of fresh stir fry vegetables
- 3/4 tablespoon Dry sherry
- 1/2 tablespoon Light soy sauce
- 1/4 tablespoon Low sodium dark soy sauce
- 1/4 tablespoon Oyster sauce optional
- As required Ground black to taste, or white pepper
- 1 Egg
Nutrition
value
value
622
calories per serving
13 g Fat16 g Protein106 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein16g
- Carbs106g
- Fiber5g
MacroNutrients
- Carbs106g
- Protein16g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium83mg
- Iron3mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium48mg
- Manganese2mg
- Phosphorus339mg
- Selenium39mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Errens Kitchen