Name: Fried Eggs With Chinese Noodles Recipe
Total time: 23 min
Yield: 4
Cuisine: Chinese

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Protein

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Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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This vegetarian recipe for fried eggs with chinese noodles is a super quick and easy meal that's perfect for those busy weeknight suppers.

How to make Fried Eggs With Chinese Noodles Recipe

Errens Kitchen

Crawler

Chinese

<p>This vegetarian recipe for fried eggs with chinese noodles is a super quick and easy meal that's perfect for those busy weeknight suppers.</p>

Chinese noodles of your choice

Vegetable oil

Cloves garlic peeled and thinly sliced

Fresh ginger grated

Green onions sliced into thin rounds

1 package of fresh stir fry vegetables

Dry sherry

Light soy sauce

Low sodium dark soy sauce

Oyster sauce optional

Ground black to taste,  or white pepper

Cook the noodles a little less than stated on the package instructions (until just underdone), then drain, rinse with cold water and set aside.

step 1

Heat the oil in the wok over high heat. Once hot, add the garlic, ginger and green onions and stir-fry for 30 secs before adding the stir fry vegetables. Stir fry for 2-3 minutes.

step 2

Add the sherry and allow to almost evaporate before adding any meat you are using and cooked noodles. Toss so that all of the ingredients are combined.

step 3

Turn the heat down to medium and add both of the soy sauces, oyster sauce, and pepper.

step 4

Stir-fry for a further 1-2 mins before adding the green onions, then toss to combine.

step 5

Fry the eggs to your liking and serve on top of the noodles.

step 6