Chicken chinese noodles roll Recipe

Chicken Chinese Noodles Roll is a delicious and flavorful dish that combines the goodness of chicken and Chinese noodles. The chicken is marinated in a blend of soy sauce, ginger, and garlic, then stir-fried with vegetables and cooked noodles. The mixture is then rolled in a thin spring roll wrapper and deep-fried until crispy. These rolls are perfect as an appetizer or a main course and can be served with a dipping sauce of your choice.

3.9
18 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Chicken chinese noodles roll
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ingredients serve

Ingredients for Chicken chinese noodles roll Recipe

  • 62.50 gram Boneless Chicken, Thinly Sliced
  • 1/2 tablespoon Soy Sauce
  • 1/4 teaspoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Vegetable Oil
  • 1/4 Carrot, Julienned
  • 1/4 Bell Pepper, Thinly Sliced
  • 1/4 cup Shredded Cabbage
  • 50 gram Chinese Noodles
  • As required Salt And Pepper To Taste
  • 2.50 Spring Roll Wrappers
  • 1/2 tablespoon Cornstarch
  • as per your need Water For Sealing
  • as needed Oil For Deep Frying

Directions: Chicken Chinese Noodles Roll Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the chicken with soy sauce, ginger, and garlic for 30 minutes.
  • STEP 2.Heat oil in a pan and stir-fry the marinated chicken until cooked through.
  • STEP 3.Add vegetables like carrots, bell peppers, and cabbage to the pan and stir-fry for a few minutes.
  • STEP 4.Cook the Chinese noodles according to package instructions and add them to the pan.
  • STEP 5.Season with salt, pepper, and additional soy sauce if needed.
  • STEP 6.Place a spring roll wrapper on a flat surface and spoon the chicken and noodle mixture onto it.
  • STEP 7.Roll the wrapper tightly, folding in the sides as you go.
  • STEP 8.Seal the edges with a mixture of cornstarch and water.
  • STEP 9.Deep-fry the rolls in hot oil until golden brown and crispy.
  • STEP 10.Serve the Chicken Chinese Noodles Rolls hot with your favorite dipping sauce.

Cooking Tips

  • Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
  • Stir-fry the vegetables quickly to retain their crunchiness.
  • Use a slotted spoon to drain excess oil from the fried rolls.
  • You can add additional ingredients like mushrooms or bean sprouts for extra flavor and texture.
  • Serve the rolls immediately to enjoy them at their best.

Storage and Serving

  • Chicken Chinese Noodles Rolls are best served hot and fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
  • Serve the reheated rolls with a fresh dipping sauce.
Nutrition
value
614
calories per serving
21 g Fat19 g Protein85 g Carbs7 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    19g
  • Carbs
    85g
  • Fiber
    7g

MacroNutrients

  • Carbs
    85g
  • Protein
    19g
  • Fiber
    7g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    4mg
  • Vitamin A
    890mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    52mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    1mg
  • Phosphorus
    302mg
  • Selenium
    28mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp