Chinese Spring Rolls Recipe

Recipe By Bawarchi

Chinese Spring Rolls is a delicious Chinese recipe served as a Starter.

3.8
14 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Chinese Spring Rolls
plan
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ingredients serve

Ingredients for Chinese Spring Rolls Recipe

  • 16.67 gram All purpose flour
  • 8.33 gram corn flour
  • 0.17 egg, beaten
  • 66.67 milliliter Water
  • 16.67 gram Cabbage
  • 16.67 gram Onion
  • 16.67 gram Carrot
  • 8.33 gram Beans
  • 0.17 tablespoon chilli sauce
  • 0.33 tablespoon Soy Sauce
  • As required oil for frying
  • 0.17 pinch China salt
  • As required Salt
Nutrition
value
37
calories per serving
1 g Fat3 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    1mg
  • Vitamin A
    590mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi