Chilled Minty Carrot Soup With Dukkah Yogurt Recipe

Ingredients For Chilled Minty Carrot Soup With Dukkah Yogurt Recipe

• 4 tablespoon Extra virgin olive oil, divided, plus more for drizzling
• 1 Medium yellow onion, peeled and thinly sliced
• 1 part Ne medium leek, white and light green only, washed well of dirt and sand, sliced in 1/2 lengthwise, then sliced crosswise into thin 1/2 moons
• 2 Medium cloves garlic, peeled and smashed under the flat side of a knife
• 10 Medium carrots, peeled and sliced into thin rounds
• Kosher salt
• 3 sprig Flat Leaf Parsley
• 10 Fresh mint leaves, plus more as garnish
• 1 tablespoon White wine vinegar, plus more if desired
• Water or carrot juice, as needed
• 0.5 cup Greek yogurt or labneh