Chilled Persian Yogurt Soup Recipe
Recipe By Food & Wine
Learn how to make Chilled Persian Yogurt Soup
4.8
22 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chilled Persian Yogurt Soup Recipe
- 0.08 cup Walnuts
- 1/25 cup Dried rose petals, crushed
- 0.33 cup 2 percent plain greek yogurt
- 1/4 cup Ice water
- 0.08 cup Golden Raisins
- 0.08 Seedless cucumber, peeled and finely diced
- 1/25 cup Finely chopped mint
- 1/25 cup Finely chopped dill
- 1/25 cup Finely Chopped Chives
- As required Salt and freshly ground pepper
Nutrition
value
value
223
calories per serving
11 g Fat6 g Protein27 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein6g
- Carbs27g
- Fiber3g
MacroNutrients
- Carbs27g
- Protein6g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium219mg
- Iron3mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus111mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine