Carrot curd paratha Recipe

Ingredients for Carrot curd paratha Recipe

• 0.13 cup carrot grated
• 0.38 cup Wheat flour – + 2tbsp for flouring rolling board
• 1/2 tablespoon Curd/yoghurt
• 3/4 Coarsely ground green chillies
• 1/2-3/4 garlic cloves
• 1/4 teaspoon Fresh Ginger Grated
• As required Salt
• 1/4 tablespoon ghee / Oil– for kneading + 2tbsp for greasing
• As required water as or if required for kneading
• As required Serving – curd or pickle or any dip or sauce