Ingredients For Chile Verde Pork Enchiladas Recipe
4 Huerito chili peppers
4 Serrano chili peppers
6 Tomatillos
2 Garlic Cloves
pinch A pinch of oregano
1 tablespoon Chicken Bouillon
1 cup Boiled chile water
2 tablespoon Vegetable oil, extra for frying tortillas
4 pound Pork Tenderloin, Cubed
1 White Onion
3 cup Chicken Broth
10 Corn Tortillas
Monterey jack cheese, grated
Black olives, sliced
Nutrition value
313
calories per serving
10 g Fat50 g Protein< 1 g Carbs1 g FiberOther
Current Totals
10 g Fat
50 g Protein
< 1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
50 g
Fiber
1 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
24 mg
Iron
8 mg
Vitamin A
115 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
9 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
464 mg
Selenium
75 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
