Chicken Enchiladas Verdes Recipe

Recipe By EatingWell

This easy, creamy chicken enchilada recipe uses premade green salsa for a quick enchilada sauce. Not in a verde mood? Use tomato salsa instead.

4.4
19 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Chicken Enchiladas Verdes
plan
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ingredients serve

Ingredients for Chicken Enchiladas Verdes Recipe

  • 1/25 cup All purpose flour
  • 0.17 cup Unsalted chicken broth, divided
  • 0.33 cup Tomatillo salsa
  • 0.17 teaspoon Ground Cumin
  • 0.08 cup Chopped Fresh Cilantro, Divided
  • 1/2 cup Shredded cooked chicken breast
  • 0.17 can No salt added black beans, rinsed
  • 1/2 ounce Reduced Fat Cream Cheese
  • 2 Corn Tortillas
  • 0.08 cup Shredded mexican cheese blend
  • 0.08 cup Chopped tomato
Nutrition
value
224
calories per serving
13 g Fat24 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    24g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    24g
  • Fiber
    1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    1mg
  • Vitamin A
    636mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    195mg
  • Selenium
    20mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell