Chicken Enchiladas Verdes Recipe
Recipe By Real Simple
A comforting baked dish with a creamy, tangy sauce, this casserole can be made ahead and frozen for up to 3 months. Get the recipe for chicken enchiladas verdes.
4.8
17 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchiladas Verdes Recipe
- 1/2 pound Bone in chicken breasts
- 1/2 cup Fresh cilantro sprigs, plus more for serving
- 1/4 cup Sour cream, plus more for serving
- 0.38 cup Frozen corn, thawed
- 0.13 pound Muenster or monterey jack cheese, grated
- As required Kosher Salt And Black Pepper
Nutrition
value
value
727
calories per serving
35 g Fat51 g Protein51 g Carbs14 g FiberOther
Current Totals
- Fat35g
- Protein51g
- Carbs51g
- Fiber14g
MacroNutrients
- Carbs51g
- Protein51g
- Fiber14g
Fats
- Fat35g
Vitamins & Minerals
- Calcium242mg
- Iron10mg
- Vitamin A2857mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B9113mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper1mcg
- Magnesium172mg
- Manganese2mg
- Phosphorus569mg
- Selenium43mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Real Simple