Enchiladas Verde Recipe

Name: Enchiladas Verde Recipe
Total time: 40 min
Yield: 4
Cuisine: Mexican

Recipe By Betty Crocker

Cooked chicken, jarred salsa and sour cream result in easy assembly of oven-baked enchiladas.

3.6

29 Rating -

Rate

Non Vegdiet

40minstotal

40m.total

plan

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Ingredients for Enchiladas Verde Recipe

2 Corn tortillas
1/2 cup Shredded cooked chicken
0.44 cup Green tomatillo salsa
1/4 cup Crumbled queso quesadilla cheese
0.06 cup Sour cream
0.13 cup Finely chopped onion
As required Cilantro leaves, if desired

Nutrition
value

251

calories per serving

16 g Fat21 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
16g
Protein
21g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
21g
Fiber
< 1g

Fats

Fat
16g

Vitamins & Minerals

Calcium
198mg
Iron
2mg
Vitamin A
133mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
269mg
Selenium
24mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker