Chicken Enchiladas Verdes Recipe

Name: Chicken Enchiladas Verdes Recipe
Total time: 25 min
Yield: 8
Cuisine: Mexican

Recipe By Betty Crocker

Wrap chicken and tomatillo salsa in old el paso tortillas for a delicious mexican dinner-ready in just 25 minutes.

3.9

26 Rating -

Rate

Non Vegdiet

25minstotal

25m.total

plan

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Ingredients for Chicken Enchiladas Verdes Recipe

0.38 cup Shredded cooked chicken breast
0.19 cup Green tomatillo salsa
0.13 cup Shredded reduced fat monterey jack cheese
0.03 teaspoon Kosher salt
0.03 teaspoon Freshly ground pepper
1 Old el pasotm flour tortillas for soft tacos and fajitas

Nutrition
value

100

calories per serving

5 g Fat13 g Protein< 1 g Carbs1 g FiberOther

Current Totals

Fat
5g
Protein
13g
Carbs
< 1g
Fiber
1g

MacroNutrients

Carbs
< 1g
Protein
13g
Fiber
1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
16mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
105mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker