Chile Verde Pork Enchiladas Recipe
Recipe By QueRicaVida
Usually when i make chile verde (green chile sauce) i make enough for an army and there are leftovers for days.
4.9
29 Rating -
Rate
Non Vegdiet
5hr total
30minsPrep
5hr total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chile Verde Pork Enchiladas Recipe
- 0.40 Huerito chili peppers
- 0.40 Serrano chili peppers
- 0.60 Tomatillos
- 1/5 Garlic Cloves
- pinch A pinch of oregano
- 1/10 tablespoon Chicken Bouillon
- 1/10 cup Boiled chile water
- 1/5 tablespoon Vegetable oil, extra for frying tortillas
- 0.40 pound Pork Tenderloin, Cubed
- 1/10 White Onion
- 0.30 cup Chicken Broth
- 1 Corn Tortillas
- As required Monterey jack cheese, grated
- As required Black olives, sliced
Nutrition
value
value
313
calories per serving
10 g Fat50 g Protein< 1 g Carbs1 g FiberOther
Current Totals
- Fat10g
- Protein50g
- Carbs< 1g
- Fiber1g
MacroNutrients
- Carbs< 1g
- Protein50g
- Fiber1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium24mg
- Iron8mg
- Vitamin A115mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B129mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus464mg
- Selenium75mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By QueRicaVida