Enchiladas Verdes Recipe

Recipe By Isabel Eats

These weeknight enchiladas verdes are made with chicken and covered in an easy salsa verde. Baked to perfection, they make a great dinner and tasty leftovers that everyone will be excited to eat.

4
16 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Enchiladas Verdes
plan
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ingredients serve

Ingredients for Enchiladas Verdes Recipe

  • 1/5 pound Boneless skinless chicken breasts or thighs
  • 1/5 tablespoon Olive oil
  • 0.40 teaspoon Ground cumin
  • 1/5 teaspoon Dried oregano
  • 1/5 teaspoon Onion powder
  • 1/10 teaspoon Coarse kosher salt
  • 1/10 Juice lime
  • 0.30 cup Easy salsa verde recipe
  • 2.40 Corn tortillas
  • 0.40 cup Shredded mexican cheese blend
  • As required Optional toppings:diced tomatoes, chopped cilantro, chopped green onions, sour cream
Nutrition
value
247
calories per serving
17 g Fat18 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    18g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    18g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    2mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    178mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Isabel Eats