Chidambaram kathirikai/brinjal gothsu Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and roast the brinjals until they turn soft and golden brown.
• STEP 2.In the same pan, add mustard seeds, urad dal, curry leaves, and dried red chilies. Saute until the mustard seeds splutter.
• STEP 3.Add chopped onions and saute until they turn translucent. Then add turmeric powder, sambar powder, and salt. Mix well.
• STEP 4.Add tamarind pulp, jaggery, and water. Cook until the raw smell of tamarind disappears and the gravy thickens.
• STEP 5.Add the roasted brinjals and mix gently. Cook for a few more minutes until the flavors blend well.
• STEP 6.Garnish with fresh coriander leaves and serve hot with idli, dosa, or rice.

Cooking Tips

• Choose small and tender brinjals for better taste and texture.
• Roasting the brinjals adds a smoky flavor to the dish. You can also grill them for a similar effect.
• Adjust the spice level according to your preference by adding more or less sambar powder and red chilies.

Storage and Serving

• Chidambaram Kathirikai can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish before serving. It tastes best when served hot.
• Serve this delicious brinjal gothsu as a side dish with idli, dosa, or steamed rice.