Chickpea Tuna Salad Recipe

Ingredients For Chickpea Tuna Salad Recipe

• 0.5 cup 1/2 Small Red Onion Thinly Sliced, About
• 15 ounce 1 Can Reduced Sodium Chickpeas, Rinsed And Drained
• 1 pint Cherry Or Grape Tomatoes Halved
• 0.25 inch 1 Large Seedless English Cucumber Halved Lengthwise And Cut Into Slices
• 0.25 inch 1 Red Bell Pepper Cored And Cut Into Strips, Then Cut Into Halves
• 12 ounce Solid Pack Albacore Tuna In Water Wild Caught If Possible
• 3 cup Arugula
• 0.25 cup Parsley Finely Chopped
• 0.25 cup Feta Cheese
• 0.25 cup Freshly Squeezed Lemon Juice From About 1 Large Lemon
• 3 tablespoon Extra virgin olive oil
• 2 Cloves garlic minced
• 1 teaspoon Kosher salt
• 0.5 teaspoon Ground black pepper