These chicken enchiladas are made with a tangy tomatillo salsa verde sauce This is a fantastic recipe to serve a hungry crowd, whether it's friday movie night, a pot-luck party, or just a weeknight dinner with your family.
1 tablespoon Extra virgin olive oil, corn oil, or peanut oil
12 Corn Tortillas
0.25 cup Sour cream
0.5 cup Crumbled mexican cotija or queso fresco cheese
0.33000000000000007 cup Chopped red onion for garnish
Nutrition value
425
calories per serving
27 g Fat30 g Protein12 g Carbs7 g FiberOther
Current Totals
27 g Fat
30 g Protein
12 g Carbs
7 g Fiber
MacroNutrients
Carbs
12 g
Protein
30 g
Fiber
7 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
129 mg
Iron
5 mg
Vitamin A
1723 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
133 mg
Manganese
2 mg
Phosphorus
386 mg
Selenium
31 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment