Ingredients For Chicken Zucchini Enchiladas Recipe
1 tablespoon Extra virgin olive oil
1 Medium Onion, Diced
2 Cloves Garlic, Minced
2 teaspoon Ground Cumin
2 teaspoon Chili powder
0.5 teaspoon Dried oregano
3 cup Shredded Cooked Chicken
1.33 cup Green enchilada sauce, divided
1 can Chopped hatch chile peppers, drained
4 Large zucchini, halved lengthwise
1 cup Shredded cheddar monterey jack cheese blend
Nutrition value
286
calories per serving
20 g Fat22 g Protein4 g Carbs6 g FiberOther
Current Totals
20 g Fat
22 g Protein
4 g Carbs
6 g Fiber
MacroNutrients
Carbs
4 g
Protein
22 g
Fiber
6 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
86 mg
Iron
3 mg
Vitamin A
263 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
242 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
