Turkey And Zucchini Enchiladas Recipe

Name: Turkey And Zucchini Enchiladas Recipe
Total time: 50 min
Yield: 5
Cuisine: Mexican

Recipe By Betty Crocker

Our turkey and zucchini enchiladas can be ready in under an hour. They're a great make-ahead meal for busy families.

4.4

20 Rating -

Rate

Non Vegdiet

50minstotal

50m.total

plan

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Ingredients for Turkey And Zucchini Enchiladas Recipe

1/5 tablespoon Olive oil
1/5 pound Ground turkey
0.40 cup Shredded zucchini
1/5 Medium onion, chopped
0.40 Cloves garlic, finely chopped
0.60 teaspoon Ground cumin
1/5 teaspoon Dried oregano leaves
0.80 ounce Cream cheese, cut into cubes
0.40 cup Shredded cheddar cheese
1/20 cup Coarsely chopped fresh cilantro
1/5 Package old el pasotm flour tortillas for soft tacos and fajitas
1/5 can Old el pasotm mild enchilada sauce
1/10 cup Old el pasotm thick n chunky mild salsa
1/5 cup Shredded lettuce
1/10 cup Chopped tomato
1/10 cup Sour cream

Nutrition
value

449

calories per serving

28 g Fat39 g Protein8 g Carbs6 g FiberOther

Current Totals

Fat
28g
Protein
39g
Carbs
8g
Fiber
6g

MacroNutrients

Carbs
8g
Protein
39g
Fiber
6g

Fats

Fat
28g

Vitamins & Minerals

Calcium
681mg
Iron
5mg
Vitamin A
1229mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
< 1mcg
Vitamin C
27mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
111mg
Manganese
1mg
Phosphorus
604mg
Selenium
33mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker