Low-Carb Zucchini Enchiladas Recipe

Name: Low-carb Zucchini Enchiladas Recipe
Total time: 75 min
Yield: 8
Cuisine: Mexican

Recipe By PureWow

Well never say no to an enchiladabut sometimes we want to keep it on the lighter side, too. These enchiladas have a secret: theyre made with zucchini instead of tortillas, so they have all the gooey, cheesy goodness, minus the carbs.

4.8

10 Rating -

Rate

Non Vegdiet

1hr 15minstotal

20minsPrep

55minsCook

1hr 15m.total

20m.Prep

55m.Cook

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Ingredients for Low-Carb Zucchini Enchiladas Recipe

As required Zucchini
1 Zucchini, halved lengthwise
0.38 tablespoon Kosher salt
As required Filling
0.13 tablespoon Vegetable oil
0.13 bunch Scallions, white and light green parts only, thinly sliced
1/4 Medium poblano peppers, deseeded and finely chopped
0.13 cup Cooked Black Beans
0.13 cup Canned corn, drained
0.13 Rotisserie chicken, skin removed and meat shredded
0.13 teaspoon Ground Cumin
0.13 teaspoon Garlic powder
As required Kosher Salt And Freshly Ground Black Pepper
0.06 cup Enchilada Sauce
As required Hot sauce, as needed
As required Assembly
1.31 cup Enchilada Sauce
0.13 cup Shredded cheddar or monterey jack cheese

Nutrition
value

calories per serving

2 g Fat2 g Protein6 g Carbs4 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
6g
Fiber
4g

MacroNutrients

Carbs
6g
Protein
2g
Fiber
4g

Fats

Fat
2g

Vitamins & Minerals

Calcium
56mg
Iron
1mg
Vitamin A
18mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By PureWow