Chicken Enchilada Stuffed Zucchini Recipe
Recipe By Cookr
A chicken enchilada stuffed zucchini recipe.
3.8
12 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchilada Stuffed Zucchini Recipe
- 1 pound Chicken breast, boneless skinless, cut in small pieces
- 1 tablespoon Olive oil
- 2 Large zucchini
- 1 cup Mushrooms
- 2 ounce Cheddar cheese
- 1/2 cup Enchilada sauce, store bought
- 1/2 teaspoon Cumin
- 1 teaspoon Oregano
- As required Salt and pepper to taste
- As required Parsley or green onions for garnish
Nutrition
value
value
1062
calories per serving
65 g Fat115 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat65g
- Protein115g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein115g
- Fiber2g
Fats
- Fat65g
Vitamins & Minerals
- Calcium659mg
- Iron6mg
- Vitamin A91mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B337mg
- Vitamin B62mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E4mg
- Copper1mcg
- Magnesium133mg
- Manganese< 1mg
- Phosphorus1153mg
- Selenium93mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookr